Cereal terminology can describe a plant family, a breakfast product or a manufacturing method. Context matters.
Core grain terms
| Term | Meaning |
|---|---|
| Bran | Outer layers of a grain kernel |
| Germ | Embryo portion of the kernel |
| Endosperm | Starchy interior of the kernel |
| Whole grain | Grain ingredients retaining major kernel components under local definitions |
| Refined grain | Grain milled to remove some components |
Product terms
| Term | Meaning |
|---|---|
| Muesli | Loose mixture commonly based on rolled grains with fruit, nuts or seeds |
| Granola | Baked clustered mixture, often using oil and a binder |
| Flake | Thin cereal piece made by rolling or forming |
| Puff | Expanded grain or grain mixture |
| Shredded cereal | Layered or woven strands of cooked grain |
Label terms
Fortified, enriched, gluten-free, organic, natural and high-protein are governed or used differently across markets. Check the definition and package in your country.